If you've ever found yourself in your local supermarket agonizing about whether the organic apples will be a more nutritional and greener choice than the cheaper non-organic ones, you're probably not alone.
In the U.S. where -- according to the Organic Trade Association -- supermarket chains like Whole Foods have helped the organic food and beverage market grow from around $1 billion in sales in 1990 to around $20 billion in 2007. Total sales for organic food and non-food products in the U.S. are expected to surpass $25 billion this year.
Read more » Are Organic Foods Better or Worse for You?



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