In bowl pour the flour, add the yeast, melted margarine, salt, egg yolk, sugar and lukewarm milk.

For all of the ingredients knead smooth dough. Allow to rise for 1 hour.

Then roll it around 1 cm thick.

Though a cheesecake can be savory (and served with crackers as an appetizer), most of us believe of the expression as describing a luscious, abundant dessert. The texture of any cheesecake can differ tremendously--from light and ethereal to dense and abundant to easy and creamy. All cheesecakes commence with cheese--normally product cheese, ricotta cheese, cottage cheese or sometimes Swiss or cheddar cheese.

When I initially saw this recipe I thought it was going to add nothing more to the pasta recipes I already had, but having given it a good scan through, I realised it had a little more to it than just chicken and veg in a creamy sauce!