This squidoo lens tells you exactly what a chicken consomme is. It also tells you how to make chicken consomme in a simple step by step manner that even the most inept cook will be able to follow. So if you would like to know how to make a chicken consomme then this is the right place for you.

Bitter gourd, Carrot, Mushroom Chicken Soup is one of my favourite home-cooked soups. Chinese believes that this soup is excellent to remove the body heat or cooling down the body. And with its bitter sweet mushroom taste, it’s simply delicious on a hot summer day or a cold winter day. Here is the recipe :

There some guidelines you must follow for safety with chicken. Check the package for the U. S. D. A. Grade A rating. Look for securely wrapped packages and check the “sell-by” date stamp. Inspect the chicken skin as it should be creamy white to deep yellow. The meat should never look gray or pasty. Smell it to make sure there is no bad odor.

Chicken soup is still considered an excellent food to eat for a cold or flu and medical study results were published in 2000, by Dr. Stephen Rennard