Stories similar to Faun in The Foliage!!:

Frolicking Faun ... Plus Mom! 1 year 11 weeks ago

Having partaken of a hefty meal on the sweet, young bramble and nettle shoots, this playful faun decided to have a game with his mom. I imagine this is part of the faun’s “education” on how to defend himself and, later in life, battle for a wife during the rutting season, and then protect his wife and children following a successful rut!!!

Here's Looking at You! 1 year 11 weeks ago

This young faun decided he'd try and outstare Adam when he was zooming in for this pic!! We were amazed at how close he came to the garden but it was wonderful getting a shot (not the bang, bang type I hasten to add!) of a deer's face this time rather than ending up with a rear end retreating into the undergrowth!!

Wild Food Plants: Nettles - Urticara dioica 2 years 3 weeks ago

One of the most common plants to be seen in our gardens, on grass verges or in the countryside must be the common Stinging Nettle (Urtica dioica). It's common names include Burn Nettle, Burn Weed, and Burn Hazel. Nettles are regarded by most people as little more than a weed and a pest (and a painful one at that), but they are wrong. Nettles are one of the most nutritious and useful free foods that you can find.

How to Make Venison Spiedies 3 years 50 weeks ago

Being an avid deer hunter I am always looking for different ways to prepare venison. Venison (deer meat) is very lean which makes it hard to grill. The meat can also taste rather gamey if not handled and prepared properly, but I’ll leave that for another article.

Deer meat recipes 3 years 36 weeks ago

Venison, or deer meat, is a wonderful, low fat, high protein, delicious alternative to beef or other store-bought meats. But what to do with deer meat? There are tricks to cooking venison, it's not as easy or forgiving as beef. But, whether ground or whole, deer meat is just as versatile as any other. Read on for a recipe for a nearly greaseless meatball.....