Leave it up to science to give you one more reason to make healthier food choices. A new study published in the British Journal of Cancer shows a link between eating processed meat with increased risk for pancreatic cancer.
Data from 11 trials and over 6,000 pancreatic cancer patients was analyzed and researchers concluded the following:
•Eating 50 grams of processed meat daily – the equivalent of one sausage and two pieces of bacon—raised a person’s risk by 19 percent
•Eating an extra 100 grams increased the risk by 38 percent



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