Picking your nose tends to be frowned upon and actually eating it is almost an unspeakably filthy habit, but could this habit be healthy? Certainly a Canadian academic seems to think so! Professor Napper is doing some research. He’s suggesting that biting your bogies might boost your immune system.
Read more » A Bogey a Day Keeps The Doctor Away!|
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Allergies can manifest in many ways
Headaches and migraine headaches can be caused by an allergic reaction to some food you have eaten. There are problems with your digestive system that can be an allergic reaction to something. Digestive symptoms of all types including diarrhea, and constipation, burping abnormal discomfort ,nausea and indigestion may occur. Many skin problems such as rashes a reddish discoloration patches of roughness can be cause by an allergic reaction on the skin. If you eat a shrimp or strawberry and have an instant reaction such as hives or a headache you could have a food allergy.
Read more » Allergies can manifest in many ways
Sorbitol allergy symptoms
Diabetics and weight watchers are known to consume foods that are mostly sugar-free and when you eat sugar free foods, you are also consuming a product called Sorbitol, a sugar substitute that is used in these products. Sorbitol also goes by the name glucitol and it is a sugar alcohol that is metabolized by the body by reducing the glucose level found in the body. As a sugar substitute, it is listed as an inactive ingredient found in a number of artificial food products.
Read more » Sorbitol allergy symptoms
Milk allergy
Milk allergies are usually related to cow’s milk, though usually any childhood milk allergies are gone by age three. However, sometimes these can last a lifetime and begin in early childhood. In fact, the allergic reaction to milk usually happens within minutes or might not occur for up to four hours, lasting up to a full day. More severe reactions can result in a shock reaction which requires emergency care.
Read more » Milk allergy
Gluten intolerance overview
Gluten intolerance is also called gluten sensitivity. It is not just one specific illness, but a series of conditions where a person has a reaction, not necessarily sufficient enough to call it an allergy. However, the intolerance is sufficient to cause damage over time to the intestines, even affecting the chemistry of the blood. In some people, with autoimmune diseases, this intolerance can make them harder to treat and in others, show the opposite effect. Each person is definitely affected differently, but very few people are aware that they have an intolerance at all.
Read more » Gluten intolerance overviewAll Our News
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