The thought of going to a Fine Dining Restaurant can be intimidating for anyone not used to it. For some people a Fine Dining Restaurant only happens on very special occasions. For some people it may be a once in a lifetime experience. The prospect of going to such a fancy restaurant prompts a nervous feeling about tipping. You don’t want to look out of place or insult anyone, you want to tip what’s right. So grab your fancy clothes, your wallet, your manners and this guide.

This is another recipe that goes with the traditional "Italian quick recipes for working families looking for valuable time at the dinner table"
Things You'll Need:
1 box of linguine Barilla
4 tablespoon of olive oil
1 garlic clove
3 lg. portobello mushrooms
8 slices of prosciutto cut in 2" pieces
1 1/2 cup of heavy cream
5 oz. of peas
teaspoon of salt and pepper
half handful of parmesan cheese

Step 1

Things you'll need...
2 Eggs
1/2 cup Mushrooms.
1/4 Onion.
2 oz Black Forest Ham.
1 oz Cheddar
1 oz Jack.
3 slices Avocado
Sour Cream.
Crack two eggs in a bowl, add a little ½ & ½. Beat with a fork.

Shred the jack and cheddar cheese, chop the Black Forest Ham and onions. Slice the avocado and the mushrooms.

Saute the onions and mushrooms in olive oil. Add ham, toss, turn off heat and leave covered in pan while you prepare the eggs.

Heat up an 8” skillet or Omelette pan.

Melt butter over medium heat (do not brown) and add eggs.