Stories similar to Make an Omelette Like a Chef:

Linguine con prosciutto piselli e funghi ( Linguine with mushrooms and ham ) 2 years 31 weeks ago

This is another recipe that goes with the traditional "Italian quick recipes for working families looking for valuable time at the dinner table"
Things You'll Need:
1 box of linguine Barilla
4 tablespoon of olive oil
1 garlic clove
3 lg. portobello mushrooms
8 slices of prosciutto cut in 2" pieces
1 1/2 cup of heavy cream
5 oz. of peas
teaspoon of salt and pepper
half handful of parmesan cheese

Step 1

Camping Recipes 1 year 26 weeks ago

Camping Recipes
This weekend my husband and I took a camping trip to the lake and here are some recipes we came up with on the fly:

Dinner: Lemon Pepper Chicken Nuggets

Lemon Pepper Chicken Nuggets:
2 chicken breasts
1 tbsp Lemon pepper
1 cup cream of wheat
1/4 tsp salt
Cut chicken breasts into bit size pieces (1 in by 1 in)
Mix together salt, lemon pepper and cream of wheat in a zip-lock bag.
Add chicken to mixture and coat the chicken well
Fry in butter or oil until meat is cooked
Breakfast: Cheesy Eggs and Potatoes
6 eggs
1/4 cup mushrooms slices

Best Leftover Ham Recipes 1 year 15 weeks ago

Ham Balls in Sauce, Leftover Easter Ham and Rice Casserole, Black Bean and Ham Stew.
Whether you are serving ham for this Sunday's dinner, for Christmas, Thanksgiving, or Easter, chances are that at some point you will have leftovers. If you only have a slice or two, dice it up and freeze it for pizza toppings or to add to an omelette or scrambled eggs. If, however, you have 3 slices or more, try one of the following recipes. Delicious and frugal - I love leftovers!

Try Strata, a Breakfast Casserole 1 year 46 weeks ago

Strata is a base of bread and eggs, layered with vegetables like sautéed onions, mushrooms or spinach. Layer on some cheese, and you’re still vegetarian friendly. If you’re a meat eater, add a layer of diced ham or bacon. Try strata with a variety of cheeses, such as cheddar, Swiss, or cream cheese.

3 Kiss The Cook Zucchini Side Dish Recipes 2 years 48 weeks ago

Zucchini Squash Casserole: 6 small zucchini squash, 1 chopped onion, 1 can peeled whole tomatoes, 1 can of yellow corn with 3/4 of the liquid drained, 1 small pkg grated cheddar cheese, salt and pepper to taste, 1 stick margarine

Slice zucchini into disc shapes and place in a large frying pan.

Add margarine, onion and enough water to slightly cover squash. Cook this on medium-high (7) for 10 minutes.

Add everything else, except cheese.

Cover and cook on low for one hour, stirring occasionally.

Place into serving dish and immediately and cover with cheese. Serve.