Preservation

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Bookmark and Share How to Reduce Household Water Use

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Learn new and unique ways to conserve the use of household water for today and future generations. Water is one of our most precious natural resources which needs to be used wisely to ensure our future survival.

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Published 2 years 21 weeks ago
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Bookmark and Share How to Preserve Different Kinds of Food for Storage

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The usual way of preserving cooked and uncooked foods were through freezing. Storage and organization of these foods are so vital to make our kitchen activities easy and can saves money. Be very careful of using bags and containers before freezing.

• Biscuit Mixture: If frozen, the shelf life will be 6 months. How to freeze: Shape into roll, wrap in foil and freeze.

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Bookmark and Share How to Select Fresh Fruits and Freezing for Storage

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• Bananas are in season all year round, while other fruits are mainly seasonal, meaning that you sacrifice on vitamin and mineral content when buying imported goods.
• As soon as fruit is cut, it starts losing nutrients. Try buying uncut fruits.
• Frozen foods normally hold their nutritional content, unless it has been defrosted and refrozen several times. Being imported, one can almost assume that this is what happened. If you can feel a lot of ice inside the bag, leave it.

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Bookmark and Share How to Select Veggies and Freezing for Storage

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• Artichokes are best when compact, heavy, plump, and has a good green color. If the leaves are hard and spreading out, it is a sign that it is overripe and likely to be tough and chewy.

If frozen, the shelf life will be 1 year. How to freeze: Trim, blanch, cool, drain and freeze in poly bags.

• Asparagus should be firm, compact and have closed tips. Select the greenest asparagus. To store, wrap the stem in moist toweling paper and refrigerate in a plastic bag. Use within 2 days.

Read more » How to Select Veggies and Freezing for Storage
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Bookmark and Share How to Select Fresh Fruits and Freezing for Storage

http://a-life-so-far-away.blogspot.com

• Bananas are in season all year round, while other fruits are mainly seasonal, meaning that you sacrifice on vitamin and mineral content when buying imported goods.
• As soon as fruit is cut, it starts losing nutrients. Try buying uncut fruits.
• Frozen foods normally hold their nutritional content, unless it has been defrosted and refrozen several times. Being imported, one can almost assume that this is what happened. If you can feel a lot of ice inside the bag, leave it.

Read more » How to Select Fresh Fruits and Freezing for Storage

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