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Bread making is not one of my strong-suits. Making the dough, kneading it, waiting for it to rise, then kneading again is simply too complicated for me. All of that has changed however, and in the last week not only did we have warm, home-made bread on the table with dinner almost every night, but I even made pizza twice. Once you make the dough it can keep in your fridge for 2 weeks, allowing you to bake bread (or pizza) whenever is convenient for you. This bread is also very healthy (whole wheat flour) if you’re watching your carbs, not to mention way cheaper than store-bought bread.
Read » Healthy Bread in Five Minutes a Day


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