infopirate.org/blog/875
My sister claims her Induction cooktop is a green cooking machine. After I did some research I find that she is correct. Induction cooktops heat up only the pan, not the air around it and once you remove the pan the cooktop is cool to the touch. In addition to the safety of a cool cooktop and less heat in the kitchen there is the energy savings. An induction range is approximately twice as efficient (uses half the electricity) of a normal resistance electric range. An induction cooktop has been shown to be 84% efficient overall, meaning that 84% of the energy used goes into making heat. This means a big savings on your monthly electric bill especially if you cook a lot.
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