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How to Make Buko Pandan Dessert 4 days 12 hours ago

Flipinos are known to have a sweet tooth. In every occasion, a tasty dessert is expected to be served. One of the most common and a favorite by many desserts is the buko pandan gelatin. It is usually served after a meal or for some a snack especially during the summer season. This dish originated in the province of Bohol, a small province in the Philippines. Because of its milky and sweet taste, this recipe spread like fire in the Philippines. Also, because of the abundance of coconut in the said country, this type of salad can easily be prepared and served in every occasion.

Gelatin Salad 35 weeks 3 hours ago

Pineapple carrot gelatin salad is my husband’s favorite gelatin salad. It is the perfect accompaniment to any meal, and can be served for any occasion. It is easy to make, and it is not expensive to fix, yet makes a great presentation. It is so tasty; we sometimes enjoy it as a light dessert served with a couple of cookies. I hope you and your family will enjoy pineapple carrot gelatin salad, too.

How to Make Buko Pie 19 hours 59 min ago

When talking about the different pies, my favorite is the coconut “buko” pie. It is usually served as snacks or even as desserts. It is easy and convenient to make, however it involves two stages of cooking. First is the preparation of the crust, then second is the cooking of the filling. Just simply follow the procedures below and you can make your own buko pie with no sweat.