This is one of TV Chef, Gary Rhodes recipes. They’re usually cooked with beef and baked in a Malaysian pastry parcel but he’s adapted them to suit vegetarians and to utilise more readily available puff pastry. They’re designed as a starter but I think they would be perfect for an alfresco dinner party with salad.

What do you do when you have a glut of runner beans? I usually freeze and salt mine but here's a slightly more unusual way to use them before they go stringy, and if you don't grow your own, look out for special offers in your local supermarket.

These photos were taken with permission of the manager at one of my favorite grocery stores called Food Country USA at 6766 West Andrew Johnson Highway, Mosheim, TN 37818-3836. This grocery store is located on the 11 E By-Pass in Greene County, Tennessee.
I was amazed as I took pictures at this grocery store that even after a few hours of taking photos, I didn’t even come close to taking pictures of their inventory. I was grateful that the manager was so gracious to let me take all these pictures. Perhaps someday, I will go back and take some more.