This dish makes a change from a spag bol and if you’re a non meat eater but are not averse to eating fish then this dish is most definitely one to try! The dish serves four. It’s full of tasty veg and herbs with a little spicy twist in the tail!!

I adore the spicy heat of Mexican food but don’t always have the necessary ingrediemts to hand so I was delighted to come across this recipe on my travels through the World Wide Web!

This dish is relatively simple to make and, personally, I always have the main ingredients in my store cupboard or fridge.

Using inedible products on your children is a very bad idea. As you know children put everything in their mouths. It is far safer, and better to use edible products, such as corn starch and olive oil They work better and can be eaten.