Something spicy to give all you vegetarians out there the hots and work you up into a bit of a sweat during the onset of winter. Having just published a warming braised chicken recipe http://notecook.com/soup/braised-andalucian-chicken I then had a look around for an equally tasty hot pot for my vegetarian friends out there.

Barbecued ribs are a classic American dish traditionally made in a smoker, or on the grill. But I'm always on the lookout for nontraditional ways to enjoy mouthwatering ribs. One method I like is the slow-cooked, fall-off-the-bone results that the crock pot delivers. Also, preparation is easy and you have time to cook other dishes while waiting for the crock pot to finish cooking. Your favorite potato salad, sweet corn-on-the-cob and baked beans go great with these ribs. And to round out a perfect feast, don't forget the cornbread and collard greens.

THE 5 CRITERIA ARE LISTED HERE
When shopping for a 'Slow Cooker' ('Crock Pot') do be certain that all 5 criteria listed below are included. If not 'don't buy' the slow cooker, you will regret it later. You will note that price is not a criteria.

1. Programmable

2. Ceramic Insert

3. Tempered Glass Top

4. Stainless Steel Body

5. Dishwasher Safe (ceramic insert and Glass top)