Another pumpkin recipe which is quick and easy to prepare as well as being hot and spicy after a night out trick and treating on Halloween!
This recipe serves four and don’t panic if you haven’t got cracked coriander seeds or fresh coriander. In place of the cracked coriander seeds I used ground coriander which any good supermarket will have on the spice shelf and, in place of the fresh coriander, I chopped up a bit of fresh parsley.
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