My sister Joyce took me to La Madeleine to eat lunch and I had the Tomato-Basil Soup. I was a little cautious about trying it because I do not like tomato soup. My sister was telling me how delicious this soup was and I tried a bowl and I loved it. It is so creamy and flavorful, I wanted more. When you make this Copycat La Madeleine’s Tomato-Basil Soup at home you can even have a second bowl! Enjoy.
Read more » How to Make Copycat La Madeleine's Tomato-Basil Soup|
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How to Make Mexican Chicken Corn Chowder
I love chowder and soups on a cold winter day; they just seem to be great comfort food for me. This Mexican Chicken Corn Chowder is made with chicken breast, Monterey Jack Cheese, cream corn, green chilies, onion, half-and-half cream and other seasoning. Now how good does that sound! Serve this delicious chowder with a slice of homemade bread or a chunk of cornbread. Finish the meal with a bowl of hot peach or apple cobbler with a dip of ice cream or dollop of whipped cream.
Read more » How to Make Mexican Chicken Corn Chowder
Vegetable Soup
Easy soup recipe, for homes made vegetable soup, and if I can make it and it is all eaten with cries of more, then you can make it.
Follow the easy steps and photos that will show you a pot of soup that will be in demand from the family, and you will giggle inside when the compliments come flying, as only you know how easy it really was to make, but ....ssshhhh dont tell anyone else!
Easy hot and sour soup recipe
Hot and sour soup is a traditional soup from Sichuan, China province. This soup commonly made from meat based stock, lily bud, wood fungus, tofu, bamboo shoots, chili and vinegar. American Chinese version of hot and sour soup simplify the ingredients to tofu, bamboo shoots, shiitake mushrooms, vinegar and egg and thicker than Chinese version.
Read more » Easy hot and sour soup recipe
Easy wonton soup recipe
Wonton (wantan, wuntun, wanton) is a typical of Chinese dumplings which is commonly served in soup or deep fried and boiled as dim sum snack. Wonton is different from Jiozi (Gyoza, pot stickers, momo, guotio) since wonton wrapper is thinner and least chewier. Common fillings of wonton are pork, chicken, shrimps, scallion, leek and chives, onion and sometimes carrot.
Read more » Easy wonton soup recipeAll Our News
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