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Coconut Oil and Coconut Milk in Thai Cooking 40 weeks 6 days ago

Coconut oil and coconut milk are very important ingredients in Thai cooking. They give Thai cuisine its typical rich taste and balances with the spice and tang of the other ingredients. Although coconut oil and coconut milk are high in saturated fats they are healthy products because they contain medium chain fatty acids that are readily converted to energy by the body.

Thai Food Recipes 2 years 20 weeks ago

These are a few of my Mom's favority Thai recipes. They're not exactly the same as a Thai would cook but pretty dang close. I had to call her up to get the directions and ingredients. I can't even make tea! Pour the stock into a deep pot and heat on medium-high. When hot add lemongrass, garlic, chilies, and lime juice and boil for about 10 minutes. Add bell pepper,fish sauce and sugar and simmer until chicken strips are done. You may add additional sugar, lime or fish sauce to taste. Serve with coriander sprinkled on top.

Introduction to Thai Food 2 years 34 weeks ago

Thai food is by now fairly well known in many parts of the world and this is due to several reasons. Before explaining why this is so it is important to first say that the term Thai food is hard to define because there are so many varieties of Thai food to consider. This itself is due to several factors, the most important being the fact that the population of Thailand is made up of many different ethnic groups.

Dining in Koh Phangan 1 year 1 week ago

Koh Phangan used to be a place mostly for backpackers and the fare on offer used to be just Thai food or burgers and fries. Recently the situation has changed. There are now some great dining options in Koh Phangan.

There's European cuisine, Japanese sushi, Italian food and some excellent Thai food to try on the island. Restaurants like Me'n'u, Chantara and Emotion of Sushi are really raising the bar for the island in terms of cuisine.

Thai Eggplant - A Popular Thai Food Ingredient 42 weeks 12 hours ago

This golf ball look-alike is one of the most famous Thai food ingredients. Thai people eat them just about as often as Americans eat potatoes. Unlike other eggplants, the Thai eggplant can be eaten raw, usually with Thai spicy dips. Some people call it "round eggplant" but in Thailand, we just know it as "ma keua praw."