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Bookmark and Share Traditional Recipes - Coconut Rice Balls

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Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut. Klepon is green because it is flavored with a paste made from the pandan or dracaena plant whose leaves are used widely in South East Asian cooking.

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Bima.Purnawan's picture
Published 1 year 24 weeks ago
Category: Lifestyle | Tags: | Referrer: HSanAlim
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