THE BEST POTATO SALAD

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The Best Potato Salad

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When I make potato salad everyone remarks how good it is. I make it for barbecues, parties and dinners. Now I want to share with you how I make my Potato Salad.

3 Large Baking Potatoes
3 Eggs
1/2 Cup of Chopped Onion
1/2 Cup of Chopped Dill Pickles
1/2 Cup of Miracle Whip
1 Tsp. of Mustard
1/4 Tsp. of Salt
1/5 Tsp. of Pepper

Peel potatoes, combine peeled potatoes and eggs in a pot bring to a boil and turn down flame,cook until potatoes soften. Drain water from potatoes, remove eggs and immerse eggs in cold water for a couple of minutes and remove shells from eggs. Set potatoes and eggs aside.

Chop onion and dill pickles finely, combine chopped onions and pickles in a large bowl, with salt, and pepper. Add potatoes to onion and pickle mixture, along with 2 eggs, (chop/slice up)the 2 eggs before adding to potatoes, onion and pickle mixture. Now stir in Miracle Whip and the 1 tsp of mustard. Potato Salad should be fluffy like whipped potatoes that is the consistency you want. Slice remaining egg and use as garnish on top of salad. You can also use parsley, to add color to garnish.

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Published 2 years 20 weeks ago
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Camping Recipes 1 year 11 weeks ago

Camping Recipes
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Lemon Pepper Chicken Nuggets:
2 chicken breasts
1 tbsp Lemon pepper
1 cup cream of wheat
1/4 tsp salt
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Mix together salt, lemon pepper and cream of wheat in a zip-lock bag.
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1 large celery stalked, chopped
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3/4 cup flour
6 cups chicken broth
3/4 tsp salt
1/4 - 1/2 tsp ground pepper
1 tsp garlic powder
1/2 tsp sage
1/2 tsp oregano
1/2 tsp marjoram
1/2 tsp ground mustard
1/4 tsp rosemary
1/2 of the meat from a 2 lb roasted chicken
2 cups milk or half and half (I used soy milk)

Melt butter in a large pot, that is large enough to make the soup in

BBQ Chicken Stuffed Baked Potatoes 1 year 8 weeks ago

These potatoes are overstuffed with BBQ chicken and cheese!

Yield: 4 stuffed potato halves

• 2 large baking potatoes
• 1 tsp olive oil
• 2 chicken breasts
• BBQ sauce
• 1/4 cup salsa con queso
• Salt and pepper
• 2 tbsp sour cream
• 1 tbsp butter
• Shredded cheddar cheese
• Sour cream and chives to top
1. Preheat oven at 350 degrees
2. Clean potatoes and pierce several times
3. Cover the skin with olive oil and bake for 1 hour in the oven
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