Stories similar to Pumpkin Cannelloni:

How to Make a BLT Pasta Salad 44 weeks 50 min ago

This BLT Pasta Salad recipe would be a delicious side dish with any meal. The ingredients in this salad are pasta, onions, diced tomatoes, celery, red pepper vinegar, seasonings and of course bacon. This side dish would be great to take to your next pot luck dinner or outdoor grilling party. This recipe does not have the lettuce in it, but many recipes do put chopped Romaine in it. Like all recipes you can most of the time add or delete items you like or dislike.

Strawberry Salad Desert 2 years 24 weeks ago

Here is an ideal recipe for holiday or everyday meals – it is easy to make, looks great and is very tasty. While the red and white color of the dish make make this a festive looking dish, it can actually be served any time of year. In my family gelatin dishes usually contain fruit and cottage cheese, yogurt or sour cream, and are always served as a salad dish. So we serve this as a salad with the meal.

Red Wine Braised Shallots 32 weeks 4 days ago

This is a simple but tasty side dish which is enough for four people. This is a great accompaniment for roast beef, but, alternatively, for vegetarians, it could be served with vegetarian sausages and/or a variety of crispy roast root vegetables.

Easy and Delicious Recipe: Pumpkin Risotto with Pancetta Ham 1 year 27 weeks ago

Every year I got quite some leftover pumpkins, as well as pumpkin flesh after Halloween. It's a bit of a waste to throw away all the flesh and seeds to be honest. However I wasn't sure how should this be used until I found the below fabulous recipe for a pumpkin risotto. I've already made this dish several times and for guests as well. Everybody loved it.

I also used same ingredients and made some variations, like using the same pumpkin flesh for making pancakes, or as the topping for oven-grilled macaroni. They are both very yummy.

For now, enjoy this pumpkin risotto with pancetta ham!

Polish beetroot soup with mushroom-stuffed pasta - recipe 2 years 25 weeks ago

This dish is traditionally eaten on Christmas Eve in Poland. A clear red soup made from beetroot is served together with small tortellini-like pasta parcels. The pasta stuffing is made from boletus (porcini) mushrooms. The recipe presented here is a vegetarian one made with vegetable stock.