I love chowder and soups on a cold winter day; they just seem to be great comfort food for me. This Mexican Chicken Corn Chowder is made with chicken breast, Monterey Jack Cheese, cream corn, green chilies, onion, half-and-half cream and other seasoning. Now how good does that sound! Serve this delicious chowder with a slice of homemade bread or a chunk of cornbread. Finish the meal with a bowl of hot peach or apple cobbler with a dip of ice cream or dollop of whipped cream.
Read » How to Make Mexican Chicken Corn ChowderAll Our News
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