Asparagus, a perennial plant, is ready in the early spring and it will continue to produce every spring for years. A well tended asparagus bed can produce up to twenty-five or thirty years. Asparagus, a gourmet vegetable, considered a delicacy since ancient times, is an edible member of the lily family. To grow asparagus you will need a little patience; it will be two or three growing seasons before you can begin harvesting. Asparagus spears have been know to grow ten inches in one day, and a shoot weighing as much a third of a pound.
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