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Onions are a kitchen staple...they add flavor to almost any dish. But chopping an onion for every meal can take time. An easy way to always have onions ready for any meal is to freeze them.

Freezing makes most vegetables lose their texture and become watery, and onions are no exception, so this technique will not work if you need fresh onions for a salad.

But if you want to have onions always at the ready, following the steps below.