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Bookmark and Share How To Make The Best Roast Turkey

Learn how to make the perfect juicy and tender Turkey for your next holiday meal! This recipe uses a brine to ensure juiciness and cooks the turkey hot and fast so there's no need for basting! A 14 to 16 pound turkey is ready in just 3 hours!

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Edweirdo's picture
Published 2 years 9 weeks ago
Category: Lifestyle | Tags: | Referrer: susanas

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