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Crockpot Beef Fajitas Recipe 2 years 25 weeks ago

INGREDIENTS:

* 1 1/2 pounds beef flank steak
* 1 cup chopped onion
* 1 green sweet pepper, cut into 1/2 inch pieces
* 1 jalapeno pepper, chopped
* 1 tablespoon cilantro
* 2 garlic cloves, minced (or 1/4 tsp. garlic powder)
* 1 teaspoon chili...

How To Make Crab Chowder 1 year 5 weeks ago

This is absolutely the best and creamiest crab chowder I have ever tasted,and you would never know it was prepared without cream.Fat-free evaporated milk and a small grated potato substitute for the cream and do the job of thickening just as effectively,but without the saturated fat.It is a great way to create something healthy for you and your family.

3 Kiss The Cook Zucchini Side Dish Recipes 2 years 48 weeks ago

Zucchini Squash Casserole: 6 small zucchini squash, 1 chopped onion, 1 can peeled whole tomatoes, 1 can of yellow corn with 3/4 of the liquid drained, 1 small pkg grated cheddar cheese, salt and pepper to taste, 1 stick margarine

Slice zucchini into disc shapes and place in a large frying pan.

Add margarine, onion and enough water to slightly cover squash. Cook this on medium-high (7) for 10 minutes.

Add everything else, except cheese.

Cover and cook on low for one hour, stirring occasionally.

Place into serving dish and immediately and cover with cheese. Serve.

How to Cook the Most Delicious Stuffed Bell Peppers 1 year 40 weeks ago

I have tried dozens of various recipes for stuffed bell peppers, and finally found the best-tasting one - Stuffed Bell Peppers Russian Style.

Most Delicious Stuffed Bell Peppers - Russia

Ingredients:

- 1 lb ground meat (beet, turkey, chicken, pork, lamb etc.)

- 1 lb of pre-cooked rice (cooked for 10 minutes)

- 1/2 of medium sized onion and 2 big garlic cloves (thinly chopped)

- 1 big carrot, grated on medium grater

- 2 eggs

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barbeque sauce and pork burgers 52 weeks 16 hours ago

Barbeque sauce and pork burgers

Sauce.
1 can of chopped tomatoes
1 tablespoon sugar
1 teaspoon salt.
Mix together and simmer to reduce the volume by half.
Cool.

In a frying pan simmer
1 large chopped onion
2 cloves chopped garlic
3 sticks chopped celery
A pinch of salt
Cook until all ingredients are softened
Cool down.

Put the sauce and the onion/celery mixture in a blender and blitz them into a smooth paste.
Put this mix back on the heat and add a dessert spoon of worcester sauce, a dessert spoon of chilli sauce and simmer until reduced to a thick paste.