Stories similar to Dr Khurram’s Special Soup for Joint Pain / Arthritis / Knee Pains, English / Urdu:

Fish Kebabs with Cucumber Raita 45 weeks 4 days ago

Serves: 4
Prep: 30 min
Cook: 15 min

Ingredients
300g cod fillets, skinned and diced
300g salmon fillets, skinned and finely chopped
grated zest and juice of 1 lime
1 small bulb Fennel, finely chopped
1 small bunch of fresh Coriander, finely chopped
4-8 green chillies, finely chopped
4 Spring onions, finely chopped
2 tbsp Fennel seeds, finely ground
2 tbsp Coriander seeds, finely ground

Useful Mushroom Soup Mix 1 year 29 weeks ago

Recipe Mushroom Soup Mix:

Cooking time: 1 hour

Calories in 1 serving: 4 grams fat, 14 grams carbohydrates, 110 kcal.

For 4 servings:

15 g dried porcini

450 g chopped mushrooms

1 tbsp. l. olive oil

1 small onion, finely chopped

2 peeled garlic cloves

chopped fresh parsley

2 slices dried white bread

Put mushrooms in a bowl, pour 75 ml of boiling water and then soak for 10 minutes. Then drain the mushrooms, saving liquid, chop, saving 1 tablespoon. l. for the future of jewelry.

Seafods Recipes 1 year 16 weeks ago

Stir-Fried Prawns recipe
Serves 4
Ingredients
• 135 gm fresh shelled large cooked prawns
• 2 tbsp vegetable oil
• 1 clove garlic, finely chopped
• Half cup frozen peas
• 3 tbsp water
• 4 spring onions
• 1 chilli, finely sliced
• Half tsp fresh ginger, finely chopped
• 1 tbsp soy sauce
• 1 tsp corn flour solution (water with corn flour)
• Sesame seeds, for garnish
• 100 g water chestnuts sliced Stir-Fried Prawns Preparation:
1. Heat a wok with oil till it is almost smoking then add prawns, ginger, chilli & garlic & cook for 2-3 minutes.

How to Make Chicken Sliders, English / Urdu Recipe 1 year 9 weeks ago

Chicken Sliders(1 to 4 years kids)
Ingredients
White bread – 3 slices (crusts removed)
Milk – 4 tbsp
Olive oil – 1 tbsp
Red onion – 1 chopped
Garlic clove – 1 crushed
Chicken – 250g
Soy sauce – 2 tsp
Tomato chutney – 3 tbsp

How to Make Dhaba White Karahi, English / Urdu Recipe 1 year 10 weeks ago

Dhaba Chicken Karahi

Ingredients:
Chicken – 1 kg
Oil or ghee – ½ cup
Green chillies – 6
Ginger flaks – 4 tbsp
Lemon juice – 2 tbsp
Salt – to taste
Ginger garlic paste – 1 tbsp
Green chilli paste – 2 tbsp
Yogurt – 250g