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Bookmark and Share Corn, Soy and Coconut

Corn and soy dominate food production in America. Combined they make up about 5% of the total land use of the USA. Corn and soy are heavily used in foods for both people and animals. Corn is also used for ethanol and as a food additive. The monoculture in agriculture and in diets of Americans is having serious environmental and health implications.

Whereas coconut is a renewable, a very healthy food and hardly used in America at all.

 Read » Corn, Soy and Coconut
Clark Ideas's picture
Published 49 weeks 4 days ago
Category: Health | Tags:

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