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Bookmark and Share Cinnamon Destroys Bacteria

When cinnamon is added to food it kills many kinds of bacteria and fungi, including one type of E. coli. Cinnamon can be used as a natural food preservative. In hospitals, cinnamon oil has been found to kill the MRSA bacterium on surfaces as efficiently as common disinfectants. This is important, since the MRSA bacterium is very hard to kill once it enters the body. Exploring the antibacterial actions of cinnamon and other spices is essential in our continual fight against infectious microorganisms.

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AliciaC's picture
Published 1 year 37 weeks ago
Category: Health | Tags:

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