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One of the nicest things about lunch time at school was opening my thermos on a cold day to see which of my favorite soups was waiting for me, all toasty warm and inviting, ready to be poured into the cup and slowly savored. The soup was especially welcome on a chilly day, and seemed to help keep even the worst weather at bay.
I could always tell by the kind of sandwich, which soup had been prepared, as my mother had very definite ideas about what foods went together. If the sandwich was cheese, the soup was sure to be cream of tomato. If the sandwich was lunch meat of some kind, the soup would be cream of mushroom, or, sometimes, cream of celery (not a childhood favorite, but endurable). Peanut butter and jelly was deemed to go best with chicken noodle, or vegetable soup.
Read » Back to School: Hot Lunches for Cool Lunchkits
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